Craft & Curation

Our most ordered drink — a smooth, balanced espresso latte finished with a delicate sprinkle of sea salt that lifts the sweetness and rounds out the bitterness. Best enjoyed iced on a warm Marikina afternoon. Available in regular and large sizes.

A rich, comforting espresso latte layered with buttery caramel notes that complement the dark roast without overwhelming it. Silky and indulgent, this drink consistently appears among our top GrabFood orders. Available hot or iced.

A classic long black — our house espresso pulled with precision and extended with hot water to reveal its clean, bright character. The ideal choice for those who want to experience the espresso's origin notes without milk. Served hot or over ice.

A more concentrated espresso-forward drink with a smaller volume of velvety steamed milk. Ratio's take on the flat white leans on the espresso rather than the milk, making it the choice for guests who want intensity with texture.

A rotating special latte developed in-house using seasonal ingredients or local flavors. The Signature Latte changes from time to time — inquire with our team about what's currently on the board. It's our way of keeping the regular menu fresh.

Our house espresso, pulled straight — no additions, no distractions. A single or double shot that reflects the care we put into sourcing and dialing in our blend. Best enjoyed immediately to experience the full crema and aromatic range.

Sourced from the Sidama zone of Ethiopia, this JARC Variety 74148 is processed using the Natural method, yielding a vibrant cup bursting with fruit-forward flavors. Taste notes include grape, melon, caramel, and candy — an exceptionally expressive and distinctive pour. Available via ULT. Coffee.

A Fully Washed Colombian lot from producer Gilma Rosa Gutierrez — clean, bright, and delicately complex. Taste notes of pear, apricot, blood orange, caramel, and brown sugar make this a beautifully structured pour that rewards slow, deliberate sipping. Available via ULT. Coffee.

A Natural-processed Sidra varietal from Ecuador, sourced from producer Juan Carlos Velez and roasted by INSTIL Coffee (Taiwan). Pineapple, passion fruit, peach, and berry make this a tropical, perfumed cup unlike anything typical in Philippine specialty shops. A rare and prized varietal.

Our guest bean lineup changes regularly as we bring in new partners and new coffees. Inquire with our team or check our Instagram (@ratiocoffeeph) to see what's currently on the bar. We post every new arrival with full origin details and tasting notes.

A clean, slightly earthy ceremonial-grade matcha blended into steamed milk for a smooth, calming alternative to espresso. The bitterness of quality matcha balances beautifully with the cream of the milk. Available hot or iced.

A rich, warming hot chocolate made with quality dark chocolate — not a sugary mix. Deep cocoa flavor with a silky finish. Ideal for those who want something indulgent and comforting. Available hot or as an iced chocolate.

A refreshing house-made strawberry milk — light, fruity, and unapologetically fun. A popular option for guests who prefer something bright and sweet without any bitterness. Best served cold over ice.

Our non-coffee rotating special changes with the seasons and whatever inspires the team. Expect creative combinations using local fruits, herbs, and quality ingredients. Inquire at the bar or check our social media for current options.

A warm, gooey cinnamon roll that has been part of the Ratio Coffee menu since the very first cart days. Soft, fluffy layers of pastry dough spiraled with cinnamon sugar and finished with a light glaze — the perfect companion for a latte or Americano.

A savory pastry option that offers something hearty alongside your morning coffee. The Egg Nest was part of our original cart menu and remains a regular customer request. Ask the team for current availability and preparation.

Daily-baked muffins in rotating flavors, designed to be approachable, moist, and just sweet enough. Not overpowering, not dry — exactly what a good coffee-pairing pastry should be. Flavors change based on the season and what's freshest.

Beyond the classics, we occasionally feature additional pastries and collaboration bites from local bakers and community partners. Check the display case or ask the barista what's available today — the selection often surprises even our regulars.

A complete coffee bar setup at your reception venue with our branded espresso cart, professional baristas in uniform, and a curated menu of espresso-based drinks for your guests. We bring everything — equipment, beans, cups, and signage. Inquire for package details and availability.

Fuel your corporate event, conference, or team gathering with a professional coffee station. Ideal for morning events, company parties, or product launches. Our team handles full setup and teardown, allowing your event to run seamlessly.

We have a long history of participating in community and advocacy events — from the TB-Free Nation campaign to neighborhood market days. If your event serves the community, we'd love to be part of it. Reach out to discuss how we can collaborate.

Have a non-standard event or an idea you'd like to discuss? We're open to unique setups and creative collaborations. Contact us via WhatsApp or email with your event details — date, location, expected guest count, and type of event — and we'll get back to you promptly.

Search "Ratio Coffee - Marikina" on the GrabFood app to order our full delivery menu. The Sea Salt Latte and Caramel Latte are our two most-ordered items on the platform. Orders are prepared fresh and dispatched within approximately 50 minutes.